Xia mi is the Chinese word for “small shrimp.” Xia MiĪll I can say is, thank goodness for China! Without the Chinese language, this wouldn’t have been much of a list. It’s safe for humans, but it’s incredibly toxic to dogs and cats. Companies use it as a substitute for sugar in diet foods, especially diet sweets. Xylitol is a type of sugar alcohol found in fruits and veggies. Xylitol has become more and more popular over the past few years as more people turn to low-carb and ketogenic diets to lose weight. Unless cooks decide to spice it up, and some do, it has a simple, mild flavor that’s nonetheless tasty. It’s a thicker soup that’ll put you in mind of chicken and dumplings. Named for Saint Francis Xavier, people often prepare and serve this traditional Italian soup on Saint Xavier’s feast day, which is December 3. Unlike many soups, which are served with dumplings, people usually eat xidoufen with flatbread. It’s a soup made from peameal, various peppers and pepper flakes, onions, garlic, and other herbs. This is another popular Chinese dish, most commonly served in the Yunnan province. It’s great with tortilla chips or even with mini-toast eaten like bruschetta. It’s hotter than your average salsa, but it also has a wonderfully fresh taste, thanks to all the raw ingredients. Xnipec is a type of chunky salsa made with habanero peppers and other veggies. When done, they’re pretty delicious, though. Watching someone making them is a real treat, although the process from beginning to end takes some time. Xiao long bao are Chinese soup dumplings. Xiao Long BaoĪlthough you may have never heard the term xiao long bao before, you’ve almost certainly seen the food. Many people drink it chilled for a more authentic experience. It’s not as sweet as “normal” hot chocolate, and it’s made with a green chile, which gives it a bit of a kick. It’s an Aztec word used to describe a chocolate drink similar to our hot cocoa. Sometimes referred to as “the Mayan food of the gods,” xocolatl is where we get the word “chocolate.” It has a lot of heat, but it’s also somewhat sweet, and people often use it when cooking chicken. It contains dried red chilies, coconut, and white poppy seeds. Sometimes spelled with one ‘t’ and sometimes with two, xacuti is a type of spicy curry made in India. They’re not super sweet, even though people usually cover them with powdered sugar. They’re yummy, though, and they get their name from their distinctive X shape. The only two things that anyone seems to agree on about X cookies are that they’re originally from Sicily, and they have figs in them.īeyond that, the recipes differ widely. So the next time you pop an Oreo in your mouth, remember you’re eating a xiaodianxin. Xiaodianxin is the Chinese word for cookies. This is another exotic word for something everyone commonly eats – cookies. You’ll slice a watermelon in a thin, triangular shape and stick it on a popsicle stick, then freeze. They’re popsicles made of watermelon, of course! And yes, I mean that literally. Now that you know what xigua is, it shouldn’t be hard to guess what xigua popsicles are. There are four main types of watermelon (xigua): yellow, icebox, seedless, and picnic. Xigua is simply the Chinese name for the fruit. Xigua sounds like something strange and exotic, but in reality, it’s a watermelon. Several of them are foreign foods a few are merely ingredients, and others only work if you’re willing to abbreviate (such as “Xmas cookies” instead of “Christmas cookies”).Įven so, I was pleasantly surprised to find that I could come up with 25 X foods! 1.
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